The mascarpone is the name of a cheese of the North of Italy (Lombardy).Is is of a cheese fresh retrieved from the preparation of cream of milk, cream and acid citric or acid aceticIt owes its name from the Lombard dialect mascherpia or mascarpia which means cream or ricotta.
Felipe Lorenzo del Río
Cheese fresh and creamy of the Lombardy Italian very used to make the tiramisu, retrieved of the cream of the milk with that is makes the Parmesan, to which that is adds a culture of bacteria
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
