malanga is a Colombian plant that produces tubercolos that can be eaten
Danilo Enrique Noreña Benítez
In Colombia is the name of a plant, which also we say bore, taro, Cocoyam. It produces a few edible tubers. It is also called name. Its scientific name is Colocasia esculenta belongs to the Araceae family.
Anónimo
Taro: Roots food large and very firm, whose exterior is moreno and his white flesh. -Malanga is a type of Amazonian taro very employee in Mexico, Colombia, Cuba and elsewhere in Latin America.
katherine
Taro is a very healthy and nutritious vegetable for us also has many nutrients q help us to improve our health
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