It is a stew composed of beans, potatoes, corn, sapling. . . Widely consumed in Bolivia, Peru, Colombia, Ecuador and Argentina. In this last country is something different, because you add pork, cow, mondongo, sausages, etc. , they are cooked separately, and it is customary to consume it on May 25 selves massively (in commemoration of the May revolution of 1810), and cold winter days.
It is the name of an Andean stew, which has as ingredients in squash, beans, corn, or potatoes. It is a typical dish in the region of Narino and Cauca Colombia. In Greek mythology is the name of several characters, including a son of Fiscio and grandson of Amphictyon. Another, alongside Zeto and Amphion participated in the construction of Thebes.
