DRY JEWS. THE ALUBIAS are called DRY JUDIAS. Legume in a cornered manner. It's been over 7. 000 years that are grown, there are hundreds of varieties and they are consumed all over the world since they have many properties that make them a great food. In Chile they are called beans, to differentiate them from green beans (or peas, beans). . Pooon beans are a typical dish of peasant cuisine in south-central Chile; are beans cooked with mazamorra or alternatively pilco, onion, shoe, tomato and garlic. It is usually accompanied by Chilean salad (tomatoes and onions cut with yarn) and pebre.
Since we're telling you the story. The original query was made on a site on the Castilian language (where it corresponds, not in a dictionary) by this fragment of a story that was not understood : « . . . dried asaz beans. . . » . I doubt that someone dedicated to literature will misunderstand the wrong place, and reverse the letters of one word or remove the accent from another; that's what trolls have been doing because they're too patient here. Either way we will take advantage of the input and link each word (as befits a dictionary) in case someone falls by chance in this entry and wants to understand the fragment of text (although it is not a speech, and no one normal is going to look for it in a dictionary , and if you do. . . you have to write it without misspellings). See Jewish, asaz, dry.
