It is the name of a typical dish from Ecuador and Chile. It consists of a stew of belly or pieces of stomach of res, with potato and peanuts. Diminutive of guata, which in Chile means belly, belly, stomach.
Rodrigo Caiza
The term guatita refers to a typical dish of Ecuadorian cuisine, it is a kind of stew made from small pieces of beef stomach, potatoes (potatoes) among other ingredients, this goes in a peanut sauce . He is usually accompanied by rice and avocado.
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