In Colombia is the same thing I comiso, snacks or zarapa. Food which the peasant travel, or for their daily operations. It is usually wrapped in bijao leaves. Provisioning.
karla
They say that the cold cut made in a day that had very cold and they had hunger and that is why you fiambre pucieron
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
