escabeche.
(Delár.Hisp.assukkabág, and this of thear.sikbag; cf.Persian(sekba).
1. m. sauce or marinade made with fried oil, wine or vinegar, Bay leaves and other ingredients, to conserve and make tasty fish and other foods.
2. m. food preserved in this sauce.
4. m. Arg., Bol., Chile y Nic. encurti
OJ.1. m. Méx. Yucatan chicken or chicken and pork, stewed with chili and garlic.
