Plural of empanadilla ("diminutive of empanada, although it makes sense of its own" ).
Santiago Miguel Carnago López
Empanadilla or Empanada: Say in the first order of a dish made with flour dough and stuffed with meats or vegetables as a half moon fried in fat or baked, very popular in Argentina, It also refers to things caught between two walls or tapas.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
