There are seven categories in the classification of wines and champagnes according to sugar content, ranging from the lower or first category, which is the Brut Nature which has a content of 3 grams of sugar per liter. Each category is increasing its sugar content. The sixth category corresponds to the aside or Demi sec, which is between 33 and 50 grams of sugar per liter. The sweetest category is the seventh corresponds to the Doux, which has more than 50 grams of sugar per liter. Semi can also be said.
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