Trans fats: vegetable oils processed through hydrogenation into solid saturated fats used in the food industry to enhance the flavor, improve texture and durability of the pastries, potato chips, cookies and all kinds of foods packaged but as harmful as saturated fats of animal origin, when we abuse this consumption, which, among other things, raise cholesterol and triglycerides. The informative labels on these foods often say oils vegetables, ( Palm, never 41 olive oil; but are trans fats.
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