From the Greek tyros, cheese and sharp edges. Cheese lover. There are countless different cheeses in the world. Only in Spain we have more than four hundred. They say the most expensive cheese is sold by tennis player Djokovic and Donkey's milk from the Balkans. They call it polish and would be worth a thousand euros a kilo. They also seem to have started producing it in the Sierra Norte in Madrid. I'll leave it to the rich. I prefer any cheese from my Zamoran land, where there are good pastures with better sheep, goats, burras and cows.
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