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Meaning of caldo bordelés by Felipe Lorenzo del Río




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Felipe Lorenzo del Río

caldo bordelés
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Prepared fungicide copper sulfate (10 grams) and cal (10 grams) with a liter of water who invented the winemakers of Bordeaux at the end of the 19th century. Currently used in organic farming as a bactericide and fungicide with certain limitations. The homemade recipes to treat mildew and other diseases of the vine and other plants should be very careful and well-informed.

  

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What is the meaning of caldo bordelés in the Spanish open dictionary

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