Streptoprocne : Genus of birds apodiformes of the swift family .
Streptopelia : Genus of columbiform birds of the family of colúmbidos whose members are called lovebirds, of African origin also inhabit South Asia and Europe.
Streptocitta : Genus of passerin birds of the family of the sturnid .
Strepera : Genus of passerin birds of the family of native Australian artamids and called executioners or currawongs.
Stomiopera : Genus of passerin birds of the family of the melipágids native of Australia.
Stizorhina : Genus of passerin birds of the turd family whose members inhabit Africa.
Stipiturus; Genus of birds passerins of the family of Malurids whose members live in Australia.
Stigmatura : Genus of passerin birds of the family of tyranids that inhabit South America and that are called vulgarly rabicans.
Sterrhoptilus : Genus of passerin birds of the family of zoterapids that inhabit the Philippines.
Sternula : Genus of caradriform birds of the family of terns or stangides that are called terns or gulls.
Sterna : Genus of caradriform birds of the family of estérnids or terns, known as gulls and are found in coastal areas around the world.
Stercorarius : Genus of caradriform seabirds in the stercoradefamily.
Stephanoxis : Genus of birds that are distributed throughout the jungles of South America and are known as copete picaflores or hummingbirds of copete.
Stephanoaetus : Genus of large birds of prey in the accipitride family. known as crowned eagles. inhabiting sub-Saharan Africa and Madagascar.
Stelgidopteryx : Genus of passerin birds of the family of hirundinides, originating in America.
Carquexa : Plant of small leaf and whose cooking is excellent to exhaust moods, remove hypochondria and seizures and also is a great specific for gout and rheumatism, so that some consider it as a universal remedy.
Rejchisa : Plant of tucked, acuset and narrow leaves of the bromeliad family. It is also called tecolumate, tziquinte and tonjoyó.
I relayed : Dish that once relieved another delicacy and whose term applied mostly to starters, which were watered-down relays.
Religious : Elaboration of pastry classically formed by a large circle of stuffed choux paste, topped by a smaller choux also stuffed.
Remole : Mole prepared with some dried chilli, elote, pumpkin, chilacayote and ejote.
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