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Meaning of caldo bordelés



Danilo Enrique Noreña Benítez Image
Danilo Enrique Noreña Benítez

caldo bordelés
  17

It is a preparation of slaked lime (calcium hydroxide), water and copper sulphate, used as a pesticide (fungicide and bactericide). It is so called because it was invented in Bordeaux, France.

  



Felipe Lorenzo del Río Image
Felipe Lorenzo del Río

Prepared fungicide copper sulfate (10 grams) and cal (10 grams) with a liter of water who invented the winemakers of Bordeaux at the end of the 19th century. Currently used in organic farming as a bactericide and fungicide with certain limitations. The homemade recipes to treat mildew and other diseases of the vine and other plants should be very careful and well-informed.

  










What is the meaning of caldo bordelés in the Spanish open dictionary

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