The bondiola (also called bondiolita) is the name of a product of charcuterie in Argentina, made from beef and pork fat. It is a compacted through a membrane and several threads. In Italian it is called capocollo. COPPA, Italian capicolla.
furoya
Cutting of pork meat, taken from the neck, which prepares tied with Marinades. It took its name from the Lombard bondiuela, who is also a sausage.
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