It is one of the common names of a shrub and its fruit. It is used as a condiment and as a dye. Its scientific name is Bixa orellana and it belongs to the Bixaceae family. It is also called onoto, bixa, bija, urucú, rocú, benis.
Margarito Cázares Guerrero
Seasoning for meat-based Red chilies and other species
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