Valluna typical dish. In Colombia and especially in the Valle del Cauca is a homemade treat. It is in essence a roast very ripe banana to which are added a strip of sweet or snack of guava and another strip of cheese. Valluno authentic dish is coated in flour, egg, salt and sugar, but has become popular in everything is country without this cover.
Of aborrajar. Coat a snack then for frying.Aborrajar is. Dry before time the grain and not reach granar completely.The Valluno Aborrajado is a preparation typical with more than a hundred years old, of the Department of Valle del Cauca, made from the ripe plantain, stuffed with cheese and bocadillo ( dulce de guayaba very typical in Merida, Venezuela, and Vélez, Colombia ) with a crispy outer layer ( what gives a mixture of textures ) it can be a very good fitting, you pass mouth, either a dessert.
