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Meaning of pastaflora



furoya Image
furoya

pastaflora
  32

Popular variant of the word pastafrola, which has been justified with legends about a tribute to some Flora, or by the name of the pastry chef who created it; but they are all hoaxes.

  



Danilo Enrique Noreña Benítez Image
Danilo Enrique Noreña Benítez

The correct term is pastafrola. It is the name of a traditional artisan cake from Paraguay and Argentina. The original was a dough coated with quince candy, but there are currently many variants.

  

Alfredo Edgardo Alvarez Ahumada Image
Alfredo Edgardo Alvarez Ahumada

PASTAFLORA:PASTEL OR ARTISAN CAKE, MADE WITH FLOUR, SUGAR AND EGGS. TYPICAL OF THE CUISINE OF ARGENTINA AND URUGUAY.

  










What is the meaning of pastaflora in the Spanish open dictionary

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