BOKIX: In Mexico, I stew cooked maize without salt, ground and mixed with chile, cilantro and onion. Also boquix.
Danilo Enrique Noreña Benítez
Food consumed by an indigenous of Chiapas during the ceremonies or rituals of planting. It is cooked corn, chiles, onion and cilantro. usually they eat it at breakfast and lunch on the day of planting for supposedly have better yields.
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